Gandhi | Restaurant Indien Montréal

Le Menu

 

  • ENTRÉES

     

    Soupe Dall
    6.95
    Soupe aux lentilles jaunes légèrement assaisonnée  
       
    Soupe Mulligatawny
    7.95
    Soupe traditionnelle anglo-indienne, faite d’un bouillon de poulet et de légumes, parfumée à la coriandre  
       
    Pakora
    7.50
    Beignets de légumes assaisonnés et frits au beurre indien  
       
    Oignon Bhajee 
    7.50
    Beignets d’oignon assaisonnés et frits au beurre indien  
       
    Chana Bhuna
    7.25
    Pois chiches assaisonnés et piquants, servis avec salade et sauce à la menthe  
       
    Samosa aux Légumes
    7.95
    Deux triangles feuilletés, farcis d’une macédoine de légumes et servis sur un lit de salade  
       
    Samosa à la Viande
    8.00
    Deux triangles feuilletés, farcis de viande assaisonnée, servis sur un lit de salade  
       
    Salade Gandhi
    8.25
    Salade mélangée légèrement recouverte de fromage maison  
       
    Poulet Tikka
    11.50
    Tranches de blanc de poulet marinées aux épices et rôties au four tandoori  
       
    Sheekh Kabab
    12.00
    Bœuf haché mariné  aux herbes fraîches et aux épices, moulé sur la broche et rôti au four tandoori  
       
    Agneau Tikka
    12.50
    Tranches d’agneau tendre marinées aux épices et rôties au four tandoori  
       
    Crevettes sur Poori
    13.50
    Crevettes assaisonnées et piquantes, servies sur pain poori  
       
    Entrées Assorties
    16.95
    Assortiment de Poulet Tikka, Pakora, Oignon Bhajee et Samosa aux Légumes  

     

      SPÉCIALITÉS TANDOORI

     

    Poulet Tandoori
    22.50
    Poulet tendre mariné au yaourt et aux épices, rôti au four d’argile  
       
    Poulet Tikka
    24.50
    Chicken breast slices marinated in spices and roasted in a clay oven, served with vegetable rice  
       
    Agneau Tikka
     26.50
    Tender lamb slices marinated in spices and roasted in a clay oven, served with vegetable rice  
       
    Crevettes Tandoori 29.00
    Shrimps marinated in spices and roasted in a clay oven, served with vegetable rice  
       
    Canard Tikka 30.50
    Duck slices marinated in spices and roasted in a clay oven, served with vegetable rice  
       
    Plat Gandhi
    34.00
    A mixed dish of Tandoori Chicken, Lamb Tikka, Shrimps Tikka and Sheekh Kabab  

     

    BIRYANI

    Our Biryani Dishes are served with vegetable curry

     

    Biryani aux Légumes
    22.00
    Blend of fresh seasoned vegetables and basmati saffron-coloured rice  
       
    Biryani au Poulet
    24.00
    Seasoned chicken breast pieces blended with basmati saffron-coloured rice  
       
    Biryani au Bœuf
     25.00
    Spiced and grilled beef pieces blended with basmati saffron-coloured rice  
       
    Biryani d’Agneau
    27.00
    Spiced lamb pieces blended with basmati saffron-coloured rice  
       
    Biryani aux Crevettes
    29.00
    Pan-fried seasoned shrimps blended with basmati saffron-coloured rice  
       

     

    SPÉCIALITÉS CARI

     

    Bhuna  
    Slightly spicy curry prepared with onions, tomatoes, green peppers and spices  
       
    Madras  
    Fairly spicy curry prepared with glazed onions, garlic, ginger and hot peppers  
       
    Vindaloo  
    Very spicy curry prepared with glazed onions, garlic, ginger and hot peppers  
       
    Korma  
    Sugary and creamy-flavoured curry prepared with glazed onions, coconuts and sultana raisins  
       
    Dopiaza  
    Slightly spicy curry prepared with tomatoes, green peppers and spices, garnished with fried onions  
       
    Rogan  
    Slightly spicy curry prepared with tomatoes, green peppers and spices, garnished with fried tomatoes  
       
    Dhansak  
    Slightly spicy sweet-and-sour curry prepared with lentils, herbs and spices  
       
    Pathia  
    Slightly spicy sweet-and-sour curry prepared with onions, tomatoes, green peppers and spices  
       
    Malai Madras  
    Fairly spicy curry prepared with onions and coconut milk  
       
    Sagwala  
    Slightly spicy curry prepared with onions, tomatoes, green peppers and fresh spinach, perfumed with coriander  
       
    Kashmiri  
    Curry prepared with lychees, coconuts, pineapple and sultana raisins  
       
    Podina  
    Slightly spicy curry prepared with onions, tomatoes, green peppers and fresh mint  

    Cari specialties;
    Served with Naan bread or Basmati rice.

    Vegetables
    24.00
       
    Chicken 26.00
       
    Beef 27.00
       
    Lamb 28.00
       
    Shrimps 29.00

     

    RECOMMANDATONS DU CHEF

     

    Chili Poulet à l’ail 
    21.95
    Chicken pieces prepared with garlic and green chillies, covered with a thick spicy sauce  
       
    Poulet au Beurre 23.95
    Chicken breast pieces, roasted and simmered in a creamy sauce  
       
    Poulet Tikka Jalfrezi
    23.00
    Marinated and roasted chicken pieces, mixed with spices and green chillies  
       
    Poulet Tikka Rejalla 24.00
     Marinated and roasted chicken pieces mixed with spicy masala sauce and fresh garden mint  
       
    Poulet Tikka Masala 24.00
    Marinated and roasted chicken pieces mixed with masala sauce  
       
     Poulet Korahi 
    24.50
    Chicken pieces stir-fried with onions, garlic, tomatoes and spices, garnished with green peppers and onions  
       
    Poulet Tikka Korahi Masala  25.00
    Marinated and roasted chicken pieces, prepared with peppers and masala sauce  
       
    Agneau Pasanda 26.00
    Lamb pieces prepared with masala sauce and home made cheese, garnished with fresh cream and almonds  
       
    Agneau Tikka Jalfrezi 26.50
    Marinated and roasted lamb pieces, mixed with spices and green chillies  
       
    Agneau Tikka Rejalla
    27.00
    Marinated and roasted lamb pieces mixed with spicy masala sauce and fresh garden mint  
       
    Agneau Tikka Masala
    27.00
    Marinated and roasted lamb pieces mixed with masala sauce  
       
    Agneau Korahi 28.00
    Lamb pieces simmered with onions, garlic and spices, garnished with green peppers and onions  
       
    Agneau Tikka Korahi Masala
    28.50
    Marinated and roasted  lamb pieces, prepared with peppers and masala sauce  
       
    Poisson Mirchi Masala
    23.00
    Fish pieces simmered with onions, shallots, tomatoes and hot green peppers  
       
    Crevettes Tandoori Masala
    29.00
    Shrimps marinated in spices and roasted in a clay oven, served with masala sauce  
       
    Canard Tikka Masala 31.00
    Marinated and roasted duck pieces mixed with masala sauce  

     

    VÉGÉTARIEN

     

    Aloo Gobhi
    16.50
    Cauliflower and potatoes cooked with freshly ground spices  
       
    Aloo Mattar 15.50
    Potatoes and green peas seasoned with herbs and spices  
       
    Bombay Aloo
    15.50
    Potatoes cooked with ground spices, onions, hot peppers and tomatoes  
       
    Chana Masala
    16.50
    Chick-peas seasoned and mixed with masala sauce  
       
    Gobhi Bhajee 15.00
    Cauliflower cooked with onions, tomatoes, herbs and spices  
       
    Tarka Dall
    16.00
    Lentils cooked with a touch of butter and fried garlic  
       
    Champignons Bhajee
    16.50
    Fresh mushrooms cooked with onions, tomatoes, herbs and spices  
       
    Brinjal Bhajee
    17.00
    Fresh eggplant cooked with onions, tomatoes, herbs and spices  
       
    Mattar Panir
    17.50
    Home made spiced cheese cooked with green peas  
       
    Sag Aloo
    16.00
    Fresh spinach and potatoes cooked with onions, herbs and spices  
       
    Sag Panir
    17.50
    Home made spiced cheese cooked with spinach  
       
    Sag Bhajee 16.50
    Fresh spinach cooked with onions, tomatoes, herbs and spices  
       
    Bhindi Bhajee 16.50
    Okra cooked with onions, tomatoes, herbs and spices  
       
    Légumes Mélangés Bhajee 17.50
    Mixed vegetables stir-fried with onions, tomatoes, herbs and spices  
       
    Shahi Panir       18.00
    Home made spiced cheese cooked with onion, tomatoes, cumin, garlic and coriander  

     

    RIZ

     Saffron-coloured rice stir-fried with ginger and garlic, garnished with fried onions

     

    Riz Basmati
    4.95
    Saffron-coloured rice stir-fried with ginger and garlic, garnished with fried onions  
       
    Riz aux Pois
    8.95
    Stir-fried basmati saffron-coloured rice and green peas  
       
    Riz aux Champignons
    8.95
    Basmati saffron-coloured rice stir-fried with mushrooms  
       
    Riz Frit Spécial
    8.95
    Basmati saffron-coloured rice stir-fried with onions, ginger, almonds and sultana raisins  
       
    Riz Kashmiri
    8.95
    Basmati saffron-coloured rice stir-fried with lychees, coconuts and sultana raisins  
       
    Riz Jeera
    9.95
    Basmati saffron coloured rice stir-fried with cumin seeds and onions
       
    Riz aux Légumes
    9.95
    Basmati saffron-coloured rice stir-fried with mixed vegetables  

     

    PAINS INDIENS

     

    Poori
    3.95
    Deep-fried Indian pancakes  
       
    Naan Tandoori
    4.95
    Traditional Indian white bread baked in a clay oven  
       
    Roti Tandoori
    4.95
    Whole wheat bread baked in a clay oven  
       
    Naan Kulcha
    7.95
    Bread stuffed with spiced onions and fresh coriander  
       
    Naan à l’Ail
    7.95
    Bread with garlic  
       
    Paratha
    8.95
    Buttery whole-wheat bread baked in a clay oven  
       
    Naan Peshawari
    8.95
    Bread stuffed with coconuts and sultana raisins  
       
    Naan Kheema
    8.95
    Bread stuffed with mildly spiced minced beef  
       
    Naan Au Fromage
    10.00
    Bread stuffed with Mozzarella cheese  
       
       

     

    DESSERT

     

    Gulab Jamon
    4.00
    Indian donut in sweet syrup  
    Phirni
    5.00
    Rice pudding  
    Burfi  6.00
    Coconut and pistachio cake  
    Lassi Mango  6.00
    Milk and yogurt mango shake  
    Kulfi 6.50
    Mango and pistachio ice cream  
    Ras Malai
    7.00 
    Soft paneer balls immersed in chilled creamy milk  

 

  • Le Restaurant
  • Vue 360
  • Carte Des Vins
  • Le Menu
    • Entrées
    • Spécialités tandoori
    • Biryani
    • Spécialités cari
    • Les recommandations du chef
    • Végétarien
    • Riz
    • Pains indiens
    • Chutney
    • Dessert
  • La Galerie
  • Réservations
  • Commander Pour Emporter
  • Libro
  • Contactez-nous
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