Le Menu
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ENTRÉES
Soupe Dall 6.95Soupe aux lentilles jaunes légèrement assaisonnée Soupe Mulligatawny 7.95Soupe traditionnelle anglo-indienne, faite d’un bouillon de poulet et de légumes, parfumée à la coriandre Pakora 7.50Beignets de légumes assaisonnés et frits au beurre indien Oignon Bhajee 7.50Beignets d’oignon assaisonnés et frits au beurre indien Chana Bhuna 7.25Pois chiches assaisonnés et piquants, servis avec salade et sauce à la menthe Samosa aux Légumes 7.95Deux triangles feuilletés, farcis d’une macédoine de légumes et servis sur un lit de salade Samosa à la Viande 8.00Deux triangles feuilletés, farcis de viande assaisonnée, servis sur un lit de salade Salade Gandhi
8.25Salade mélangée légèrement recouverte de fromage maison Poulet Tikka 11.50Tranches de blanc de poulet marinées aux épices et rôties au four tandoori Sheekh Kabab 12.00Bœuf haché mariné aux herbes fraîches et aux épices, moulé sur la broche et rôti au four tandoori Agneau Tikka 12.50Tranches d’agneau tendre marinées aux épices et rôties au four tandoori Crevettes sur Poori
13.50Crevettes assaisonnées et piquantes, servies sur pain poori Entrées Assorties 16.95Assortiment de Poulet Tikka, Pakora, Oignon Bhajee et Samosa aux Légumes SPÉCIALITÉS TANDOORI
Poulet Tandoori 22.50Poulet tendre mariné au yaourt et aux épices, rôti au four d’argile Poulet Tikka 24.50Chicken breast slices marinated in spices and roasted in a clay oven, served with vegetable rice Agneau Tikka 26.50Tender lamb slices marinated in spices and roasted in a clay oven, served with vegetable rice Crevettes Tandoori 29.00 Shrimps marinated in spices and roasted in a clay oven, served with vegetable rice Canard Tikka 30.50 Duck slices marinated in spices and roasted in a clay oven, served with vegetable rice Plat Gandhi 34.00A mixed dish of Tandoori Chicken, Lamb Tikka, Shrimps Tikka and Sheekh Kabab BIRYANI
Our Biryani Dishes are served with vegetable curry
Biryani aux Légumes 22.00Blend of fresh seasoned vegetables and basmati saffron-coloured rice Biryani au Poulet 24.00Seasoned chicken breast pieces blended with basmati saffron-coloured rice Biryani au Bœuf 25.00Spiced and grilled beef pieces blended with basmati saffron-coloured rice Biryani d’Agneau 27.00Spiced lamb pieces blended with basmati saffron-coloured rice Biryani aux Crevettes 29.00Pan-fried seasoned shrimps blended with basmati saffron-coloured rice SPÉCIALITÉS CARI
Bhuna Slightly spicy curry prepared with onions, tomatoes, green peppers and spices Madras Fairly spicy curry prepared with glazed onions, garlic, ginger and hot peppers Vindaloo Very spicy curry prepared with glazed onions, garlic, ginger and hot peppers Korma Sugary and creamy-flavoured curry prepared with glazed onions, coconuts and sultana raisins Dopiaza Slightly spicy curry prepared with tomatoes, green peppers and spices, garnished with fried onions Rogan Slightly spicy curry prepared with tomatoes, green peppers and spices, garnished with fried tomatoes Dhansak Slightly spicy sweet-and-sour curry prepared with lentils, herbs and spices Pathia Slightly spicy sweet-and-sour curry prepared with onions, tomatoes, green peppers and spices Malai Madras Fairly spicy curry prepared with onions and coconut milk Sagwala Slightly spicy curry prepared with onions, tomatoes, green peppers and fresh spinach, perfumed with coriander Kashmiri Curry prepared with lychees, coconuts, pineapple and sultana raisins Podina Slightly spicy curry prepared with onions, tomatoes, green peppers and fresh mint Cari specialties;
Served with Naan bread or Basmati rice.Vegetables 24.00Chicken 26.00 Beef 27.00 Lamb 28.00 Shrimps 29.00 RECOMMANDATONS DU CHEF
Chili Poulet à l’ail 21.95Chicken pieces prepared with garlic and green chillies, covered with a thick spicy sauce Poulet au Beurre 23.95 Chicken breast pieces, roasted and simmered in a creamy sauce Poulet Tikka Jalfrezi
23.00 Marinated and roasted chicken pieces, mixed with spices and green chillies Poulet Tikka Rejalla 24.00 Marinated and roasted chicken pieces mixed with spicy masala sauce and fresh garden mint Poulet Tikka Masala 24.00 Marinated and roasted chicken pieces mixed with masala sauce Poulet Korahi
24.50 Chicken pieces stir-fried with onions, garlic, tomatoes and spices, garnished with green peppers and onions Poulet Tikka Korahi Masala 25.00 Marinated and roasted chicken pieces, prepared with peppers and masala sauce Agneau Pasanda 26.00 Lamb pieces prepared with masala sauce and home made cheese, garnished with fresh cream and almonds Agneau Tikka Jalfrezi 26.50 Marinated and roasted lamb pieces, mixed with spices and green chillies Agneau Tikka Rejalla
27.00 Marinated and roasted lamb pieces mixed with spicy masala sauce and fresh garden mint Agneau Tikka Masala
27.00 Marinated and roasted lamb pieces mixed with masala sauce Agneau Korahi 28.00 Lamb pieces simmered with onions, garlic and spices, garnished with green peppers and onions Agneau Tikka Korahi Masala
28.50 Marinated and roasted lamb pieces, prepared with peppers and masala sauce Poisson Mirchi Masala
23.00 Fish pieces simmered with onions, shallots, tomatoes and hot green peppers Crevettes Tandoori Masala
29.00 Shrimps marinated in spices and roasted in a clay oven, served with masala sauce Canard Tikka Masala 31.00 Marinated and roasted duck pieces mixed with masala sauce VÉGÉTARIEN
Aloo Gobhi 16.50Cauliflower and potatoes cooked with freshly ground spices Aloo Mattar 15.50 Potatoes and green peas seasoned with herbs and spices Bombay Aloo
15.50 Potatoes cooked with ground spices, onions, hot peppers and tomatoes Chana Masala
16.50 Chick-peas seasoned and mixed with masala sauce Gobhi Bhajee 15.00 Cauliflower cooked with onions, tomatoes, herbs and spices Tarka Dall
16.00 Lentils cooked with a touch of butter and fried garlic Champignons Bhajee
16.50 Fresh mushrooms cooked with onions, tomatoes, herbs and spices Brinjal Bhajee
17.00 Fresh eggplant cooked with onions, tomatoes, herbs and spices Mattar Panir
17.50 Home made spiced cheese cooked with green peas Sag Aloo
16.00 Fresh spinach and potatoes cooked with onions, herbs and spices Sag Panir
17.50 Home made spiced cheese cooked with spinach Sag Bhajee 16.50 Fresh spinach cooked with onions, tomatoes, herbs and spices Bhindi Bhajee 16.50 Okra cooked with onions, tomatoes, herbs and spices Légumes Mélangés Bhajee 17.50 Mixed vegetables stir-fried with onions, tomatoes, herbs and spices Shahi Panir 18.00 Home made spiced cheese cooked with onion, tomatoes, cumin, garlic and coriander RIZ
Saffron-coloured rice stir-fried with ginger and garlic, garnished with fried onions
Riz Basmati 4.95Saffron-coloured rice stir-fried with ginger and garlic, garnished with fried onions Riz aux Pois 8.95Stir-fried basmati saffron-coloured rice and green peas Riz aux Champignons 8.95Basmati saffron-coloured rice stir-fried with mushrooms Riz Frit Spécial 8.95Basmati saffron-coloured rice stir-fried with onions, ginger, almonds and sultana raisins Riz Kashmiri 8.95Basmati saffron-coloured rice stir-fried with lychees, coconuts and sultana raisins Riz Jeera 9.95Basmati saffron coloured rice stir-fried with cumin seeds and onions Riz aux Légumes 9.95Basmati saffron-coloured rice stir-fried with mixed vegetables PAINS INDIENS
Poori 3.95Deep-fried Indian pancakes Naan Tandoori 4.95Traditional Indian white bread baked in a clay oven Roti Tandoori 4.95Whole wheat bread baked in a clay oven Naan Kulcha 7.95Bread stuffed with spiced onions and fresh coriander Naan à l’Ail 7.95Bread with garlic Paratha 8.95Buttery whole-wheat bread baked in a clay oven Naan Peshawari 8.95Bread stuffed with coconuts and sultana raisins Naan Kheema 8.95Bread stuffed with mildly spiced minced beef Naan Au Fromage 10.00Bread stuffed with Mozzarella cheese DESSERT
Gulab Jamon 4.00Indian donut in sweet syrup Phirni 5.00Rice pudding Burfi 6.00 Coconut and pistachio cake Lassi Mango 6.00 Milk and yogurt mango shake Kulfi 6.50 Mango and pistachio ice cream Ras Malai 7.00Soft paneer balls immersed in chilled creamy milk