The Menu
APPETIZERS, TANDOORI SPECIATLIES, BIRYANI, CURRY SPECIALTIES , CHEF’S RECOMMANDATIONS, VEGETARIAN, RICE, INDIAN BREADS, DESSERT
APPETIZERS
| Salade Gandhi |
7.50
|
| Mixed green salad lightly topped with home made cheese | |
| Soupe Dall |
6.00
|
| Lightly spiced yellow lentil soup | |
| Soupe Mulligatawny |
6.50
|
| A traditional Anglo-Indian spiced soup, made of chicken broth and vegetables, perfumed with coriander | |
| Samosa aux Légumes |
6.75
|
| Two crispy pastries stuffed with fresh mixed vegetables, served on a bed of salad | |
| Samosa à la Viande |
7.50
|
| Two crispy pastries stuffed with seasoned ground meat, served on a bed of salad | |
| Pakora |
6.25
|
| Seasoned vegetables fritters, fried in Indian butter | |
| Oignon Bhajee |
6.50
|
| Onion fritters seasoned and fried in Indian butter | |
| Chana Bhuna |
6.50
|
| Seasoned and spicy chick-peas, served with salad and mint sauce | |
| Poulet Tikka |
8.50
|
| Chicken breast slices marinated in spices and roasted in a clay oven | |
| Sheekh Kabab |
9.50
|
| Ground beef marinated with herbs and spices, roasted in a clay oven | |
| Agneau Tikka |
10.50
|
| Tender lamb slices marinated in spices and roasted in a clay oven | |
| Crevettes sur Poori |
10.50
|
| Seasoned and spicy shrimps, served on an Indian pancake | |
| Entrées Assorties |
15.00
|
| An assortment of Chicken Tikka, Pakora, Onion Bhajee and Vegetable Samosa |
TANDOORI SPECIALTIES
| Poulet Tandoori |
20.50
|
| Half spring chicken marinated in yogurt, fresh ground spices and herbs, roasted in a clay oven | |
| Poulet Tikka |
21.50
|
| Chicken breast slices marinated in spices and roasted in a clay oven, served with vegetable rice | |
| Agneau Tikka |
23.50
|
| Tender lamb slices marinated in spices and roasted in a clay oven, served with vegetable rice | |
| Crevettes Tandoori | 26.00 |
| Shrimps marinated in spices and roasted in a clay oven, served with vegetable rice | |
| Canard Tikka | 29.00 |
| Duck slices marinated in spices and roasted in a clay oven, served with vegetable rice | |
| Plat Gandhi |
30.50
|
| A mixed dish of Tandoori Chicken, Lamb Tikka, Shrimps Tikka and Sheekh Kabab |
BIRYANI
Our Biryani Dishes are served with vegetable curry
| Biryani aux Légumes |
19.50
|
| Blend of fresh seasoned vegetables and basmati saffron-coloured rice | |
| Biryani au Poulet |
21.50
|
| Seasoned chicken breast pieces blended with basmati saffron-coloured rice | |
| Biryani au Bœuf |
22.50
|
| Spiced and grilled beef pieces blended with basmati saffron-coloured rice | |
| Biryani d’Agneau |
24.00
|
| Spiced lamb pieces blended with basmati saffron-coloured rice | |
| Biryani aux Crevettes |
25.00
|
| Pan-fried seasoned shrimps blended with basmati saffron-coloured rice | |
CURRY SPECIALTIES
| Bhuna | |
| Slightly spicy curry prepared with onions, tomatoes, green peppers and spices | |
| Madras | |
| Fairly spicy curry prepared with glazed onions, garlic, ginger and hot peppers | |
| Vindaloo | |
| Very spicy curry prepared with glazed onions, garlic, ginger and hot peppers | |
| Korma | |
| Sugary and creamy-flavoured curry prepared with glazed onions, coconuts and sultana raisins | |
| Dopiaza | |
| Slightly spicy curry prepared with tomatoes, green peppers and spices, garnished with fried onions | |
| Rogan | |
| Slightly spicy curry prepared with tomatoes, green peppers and spices, garnished with fried tomatoes | |
| Dhansak | |
| Slightly spicy sweet-and-sour curry prepared with lentils, herbs and spices | |
| Pathia | |
| Slightly spicy sweet-and-sour curry prepared with onions, tomatoes, green peppers and spices | |
| Malai Madras | |
| Fairly spicy curry prepared with onions and coconut milk | |
| Sagwala | |
| Slightly spicy curry prepared with onions, tomatoes, green peppers and fresh spinach, perfumed with coriander | |
| Kashmiri | |
| Curry prepared with lychees, coconuts, pineapple and sultana raisins | |
| Podina | |
| Slightly spicy curry prepared with onions, tomatoes, green peppers and fresh mint |
Cari specialties;
Served with Naan bread or Basmati rice.
| Vegetables |
20.50
|
| Chicken | 21.50 |
| Beef | 22.50 |
| Lamb | 24.00 |
| Shrimps | 25.50 |
CHEF’S RECOMMANDATIONS
| Chili Poulet à l’ail |
19.00
|
| Chicken pieces prepared with garlic and green chillies, covered with a thick spicy sauce | |
| Poulet au Beurre | 20.50 |
| Chicken breast pieces, roasted and simmered in a creamy sauce | |
| Poulet Tikka Jalfrezi |
21.00 |
| Marinated and roasted chicken pieces, mixed with spices and green chillies | |
| Poulet Tikka Rejalla | 21.00 |
| Marinated and roasted chicken pieces mixed with spicy masala sauce and fresh garden mint | |
| Poulet Tikka Masala | 21.50 |
| Marinated and roasted chicken pieces mixed with masala sauce | |
| Poulet Korahi |
22.00 |
| Chicken pieces stir-fried with onions, garlic, tomatoes and spices, garnished with green peppers and onions | |
| Poulet Tikka Korahi Masala | 22.00 |
| Marinated and roasted chicken pieces, prepared with peppers and masala sauce | |
| Agneau Pasanda | 20.50 |
| Lamb pieces prepared with masala sauce and home made cheese, garnished with fresh cream and almonds | |
| Agneau Tikka Jalfrezi | 22.00 |
| Marinated and roasted lamb pieces, mixed with spices and green chillies | |
| Agneau Tikka Rejalla |
22.00 |
| Marinated and roasted lamb pieces mixed with spicy masala sauce and fresh garden mint | |
| Agneau Tikka Masala |
22.50 |
| Marinated and roasted lamb pieces mixed with masala sauce | |
| Agneau Korahi | 23.00 |
| Lamb pieces simmered with onions, garlic and spices, garnished with green peppers and onions | |
| Agneau Tikka Korahi Masala |
23.00 |
| Marinated and roasted lamb pieces, prepared with peppers and masala sauce | |
| Poisson Mirchi Masala |
20.50 |
| Fish pieces simmered with onions, shallots, tomatoes and hot green peppers | |
| Crevettes Tandoori Masala |
22.00 |
| Shrimps marinated in spices and roasted in a clay oven, served with masala sauce | |
| Canard Tikka Masala | 25.00 |
| Marinated and roasted duck pieces mixed with masala sauce |
VEGETARIAN
| Légumes Mélangés Bhajee |
15.50
|
| Mixed vegetables stir-fried with onions, tomatoes, herbs and spices | |
| Champignons Bhajee | 14.25 |
| Fresh mushrooms cooked with onions, tomatoes, herbs and spices | |
| Sag Bhajee |
15.50 |
| Fresh spinach cooked with onions, tomatoes, herbs and spices | |
| Bhindi Bhajee |
15.50 |
| Okra cooked with onions, tomatoes, herbs and spices | |
| Tarka Dall | 13.75 |
| Lentils cooked with a touch of butter and fried garlic | |
| Aloo Gobhi |
13.75 |
| Cauliflower and potatoes cooked with freshly ground spices | |
| Brinjal Bhajee |
14.75 |
| Fresh eggplant cooked with onions, tomatoes, herbs and spices | |
| Bombay Aloo |
13.75 |
| Potatoes cooked with ground spices, onions, hot peppers and tomatoes | |
| Sag Aloo |
14.75 |
| Fresh spinach and potatoes cooked with onions, herbs and spices | |
| Gobhi Bhajee |
13.75 |
| Cauliflower cooked with onions, tomatoes, herbs and spices | |
| Aloo Mattar |
13.75 |
| Potatoes and green peas seasoned with herbs and spices | |
| Chana Masala | 13.75 |
| Chick-peas seasoned and mixed with masala sauce | |
| Mattar Panir | 14.75 |
| Home made spiced cheese cooked with green peas | |
| Sag Panir | 14.75 |
| Home made spiced cheese cooked with spinach | |
| Shahi Panir | 15.75 |
| Home made spiced cheese cooked with onion, tomatoes, cumin, garlic and coriander |
RICE
Saffron-coloured rice stir-fried with ginger and garlic, garnished with fried onions
| Riz Basmati |
4.50
|
| Saffron-coloured rice stir-fried with ginger and garlic, garnished with fried onions | |
| Riz aux Pois |
8.50
|
| Stir-fried basmati saffron-coloured rice and green peas | |
| Riz aux Champignons |
8.50
|
| Basmati saffron-coloured rice stir-fried with mushrooms | |
| Riz Frit Spécial |
8.50
|
| Basmati saffron-coloured rice stir-fried with onions, ginger, almonds and sultana raisins | |
| Riz Kashmiri |
8.50
|
| Basmati saffron-coloured rice stir-fried with lychees, coconuts and sultana raisins | |
| Riz Jeera |
9.00
|
| Basmati saffron coloured rice stir-fried with cumin seeds and onions | |
| Riz aux Légumes |
9.50
|
| Basmati saffron-coloured rice stir-fried with mixed vegetables |
INDIAN BREADS
| Poori |
3.50
|
| Deep-fried Indian pancakes | |
| Naan Tandoori |
4.50
|
| Traditional Indian white bread baked in a clay oven | |
| Roti Tandoori |
4.50
|
| Whole wheat bread baked in a clay oven | |
| Naan Kulcha |
7.50
|
| Bread stuffed with spiced onions and fresh coriander | |
| Naan à l’Ail |
7.50
|
| Bread with garlic | |
| Paratha |
8.50
|
| Buttery whole-wheat bread baked in a clay oven | |
| Naan Peshawari |
8.50
|
| Bread stuffed with coconuts and sultana raisins | |
| Naan Kheema |
8.50
|
| Bread stuffed with mildly spiced minced beef | |
| Naan Au Fromage |
9.00
|
| Bread stuffed with Mozzarella cheese | |
DESSERT
| Gulab Jamon |
3.50
|
| Phirni |
4.00
|
| Burfi | 4.50 |
| Kulfi | 6.50 |
| Lassi Mango | 6.00 |
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