The Menu
APPETIZERS
Soupe Dall |
6.95
|
Lightly spiced yellow lentil soup | |
Soupe Mulligatawny |
7.95
|
A traditional Anglo-Indian spiced soup, made of chicken broth and vegetables, perfumed with coriander | |
Pakora |
7.50
|
Seasoned vegetables fritters, fried in Indian butter | |
Oignon Bhajee |
7.50
|
Two crispy pastries stuffed with fresh mixed vegetables, served on a bed of salad Onion fritters seasoned and fried in Indian butter | |
Chana Bhuna |
7.25
|
Two crispy pastries stuffed with seasoned ground meat, served on a bed of salad Seasoned and spicy chick-peas, served with salad and mint sauce | |
Samosa aux Légumes |
7.95
|
Two crispy pastries stuffed with fresh mixed vegetables, served on a bed of salad | |
Samosa à la Viande |
8.00
|
Two crispy pastries stuffed with seasoned ground meat, served on a bed of salad | |
Salade Gandhi |
8.25
|
Mixed green salad lightly topped with home made cheese | |
Poulet Tikka |
11.50
|
Chicken breast slices marinated in spices and roasted in a clay oven | |
Sheekh Kabab |
12.00
|
Ground beef marinated with herbs and spices, roasted in a clay oven | |
Agneau Tikka |
12.50
|
Tender lamb slices marinated in spices and roasted in a clay oven | |
Crevettes sur Poori |
13.50
|
Seasoned and spicy shrimps, served on an Indian pancake | |
Entrées Assorties |
16.95
|
An assortment of Chicken Tikka, Pakora, Onion Bhajee and Vegetable Samosa |
TANDOORI SPECIALTIES
Poulet Tandoori |
22.50
|
Half spring chicken marinated in yogurt, fresh ground spices and herbs, roasted in a clay oven | |
Poulet Tikka |
24.50
|
Chicken breast slices marinated in spices and roasted in a clay oven, served with vegetable rice | |
Agneau Tikka |
26.50
|
Tender lamb slices marinated in spices and roasted in a clay oven, served with vegetable rice | |
Crevettes Tandoori | 29.00 |
Shrimps marinated in spices and roasted in a clay oven, served with vegetable rice | |
Canard Tikka | 30.50 |
Duck slices marinated in spices and roasted in a clay oven, served with vegetable rice | |
Plat Gandhi |
34.00
|
A mixed dish of Tandoori Chicken, Lamb Tikka, Shrimps Tikka and Sheekh Kabab |
BIRYANI
Our Biryani Dishes are served with vegetable curry
Biryani aux Légumes |
22.00
|
Blend of fresh seasoned vegetables and basmati saffron-coloured rice | |
Biryani au Poulet |
24.00
|
Seasoned chicken breast pieces blended with basmati saffron-coloured rice | |
Biryani au Bœuf |
25.00
|
Spiced and grilled beef pieces blended with basmati saffron-coloured rice | |
Biryani d’Agneau |
27.00
|
Spiced lamb pieces blended with basmati saffron-coloured rice | |
Biryani aux Crevettes |
29.00
|
Pan-fried seasoned shrimps blended with basmati saffron-coloured rice | |
CURRY SPECIALTIES
Bhuna | |
Slightly spicy curry prepared with onions, tomatoes, green peppers and spices | |
Madras | |
Fairly spicy curry prepared with glazed onions, garlic, ginger and hot peppers | |
Vindaloo | |
Very spicy curry prepared with glazed onions, garlic, ginger and hot peppers | |
Korma | |
Sugary and creamy-flavoured curry prepared with glazed onions, coconuts and sultana raisins | |
Dopiaza | |
Slightly spicy curry prepared with tomatoes, green peppers and spices, garnished with fried onions | |
Rogan | |
Slightly spicy curry prepared with tomatoes, green peppers and spices, garnished with fried tomatoes | |
Dhansak | |
Slightly spicy sweet-and-sour curry prepared with lentils, herbs and spices | |
Pathia | |
Slightly spicy sweet-and-sour curry prepared with onions, tomatoes, green peppers and spices | |
Malai Madras | |
Fairly spicy curry prepared with onions and coconut milk | |
Sagwala | |
Slightly spicy curry prepared with onions, tomatoes, green peppers and fresh spinach, perfumed with coriander | |
Kashmiri | |
Curry prepared with lychees, coconuts, pineapple and sultana raisins | |
Podina | |
Slightly spicy curry prepared with onions, tomatoes, green peppers and fresh mint |
Cari specialties;
Served with Naan bread or Basmati rice.
Vegetables |
24.00
|
Chicken | 26.00 |
Beef | 27.00 |
Lamb | 28.00 |
Shrimps | 29.00 |
CHEF’S RECOMMANDATIONS
Chili Poulet à l’ail |
21.95
|
Chicken pieces prepared with garlic and green chillies, covered with a thick spicy sauce | |
Poulet au Beurre | 23.95 |
Chicken breast pieces, roasted and simmered in a creamy sauce | |
Poulet Tikka Jalfrezi |
23.00 |
Marinated and roasted chicken pieces, mixed with spices and green chillies | |
Poulet Tikka Rejalla | 24.00 |
Marinated and roasted chicken pieces mixed with spicy masala sauce and fresh garden mint | |
Poulet Tikka Masala | 24.00 |
Marinated and roasted chicken pieces mixed with masala sauce | |
Poulet Korahi |
24.50 |
Chicken pieces stir-fried with onions, garlic, tomatoes and spices, garnished with green peppers and onions | |
Poulet Tikka Korahi Masala | 25.00 |
Marinated and roasted chicken pieces, prepared with peppers and masala sauce | |
Agneau Pasanda | 26.00 |
Lamb pieces prepared with masala sauce and home made cheese, garnished with fresh cream and almonds | |
Agneau Tikka Jalfrezi | 26.50 |
Marinated and roasted lamb pieces, mixed with spices and green chillies | |
Agneau Tikka Rejalla |
27.00 |
Marinated and roasted lamb pieces mixed with spicy masala sauce and fresh garden mint | |
Agneau Tikka Masala |
27.00 |
Marinated and roasted lamb pieces mixed with masala sauce | |
Agneau Korahi | 28.00 |
Lamb pieces simmered with onions, garlic and spices, garnished with green peppers and onions | |
Agneau Tikka Korahi Masala |
28.50 |
Marinated and roasted lamb pieces, prepared with peppers and masala sauce | |
Poisson Mirchi Masala |
23.00 |
Fish pieces simmered with onions, shallots, tomatoes and hot green peppers | |
Crevettes Tandoori Masala |
29.00 |
Shrimps marinated in spices and roasted in a clay oven, served with masala sauce | |
Canard Tikka Masala | 31.00 |
Marinated and roasted duck pieces mixed with masala sauce |
VEGETARIAN
Aloo Gobhi |
16.50
|
Cauliflower and potatoes cooked with freshly ground spices | |
Aloo Mattar | 15.50 |
Potatoes and green peas seasoned with herbs and spices | |
Bombay Aloo |
15.50 |
Potatoes cooked with ground spices, onions, hot peppers and tomatoes | |
Chana Masala |
16.50 |
Chick-peas seasoned and mixed with masala sauce | |
Gobhi Bhajee | 15.00 |
Cauliflower cooked with onions, tomatoes, herbs and spices | |
Tarka Dall |
16.00 |
Lentils cooked with a touch of butter and fried garlic | |
Champignons Bhajee |
16.50 |
Fresh mushrooms cooked with onions, tomatoes, herbs and spices | |
Brinjal Bhajee |
17.00 |
Fresh eggplant cooked with onions, tomatoes, herbs and spices | |
Mattar Panir |
17.50 |
Home made spiced cheese cooked with green peas | |
Sag Aloo |
16.00 |
Fresh spinach and potatoes cooked with onions, herbs and spices | |
Sag Panir |
17.50 |
Home made spiced cheese cooked with spinach | |
Sag Bhajee | 16.50 |
Fresh spinach cooked with onions, tomatoes, herbs and spices | |
Bhindi Bhajee | 16.50 |
Okra cooked with onions, tomatoes, herbs and spices | |
Légumes Mélangés Bhajee | 17.50 |
Mixed vegetables stir-fried with onions, tomatoes, herbs and spices | |
Shahi Panir | 18.00 |
Home made spiced cheese cooked with onion, tomatoes, cumin, garlic and coriander |
RICE
Saffron-coloured rice stir-fried with ginger and garlic, garnished with fried onions
Riz Basmati |
4.95
|
Saffron-coloured rice stir-fried with ginger and garlic, garnished with fried onions | |
Riz aux Pois |
8.95
|
Stir-fried basmati saffron-coloured rice and green peas | |
Riz aux Champignons |
8.95
|
Basmati saffron-coloured rice stir-fried with mushrooms | |
Riz Frit Spécial |
8.95
|
Basmati saffron-coloured rice stir-fried with onions, ginger, almonds and sultana raisins | |
Riz Kashmiri |
8.95
|
Basmati saffron-coloured rice stir-fried with lychees, coconuts and sultana raisins | |
Riz Jeera |
9.95
|
Basmati saffron coloured rice stir-fried with cumin seeds and onions | |
Riz aux Légumes |
9.95
|
Basmati saffron-coloured rice stir-fried with mixed vegetables |
INDIAN BREADS
Poori |
3.95
|
Deep-fried Indian pancakes | |
Naan Tandoori |
4.95
|
Traditional Indian white bread baked in a clay oven | |
Roti Tandoori |
4.95
|
Whole wheat bread baked in a clay oven | |
Naan Kulcha |
7.95
|
Bread stuffed with spiced onions and fresh coriander | |
Naan à l’Ail |
7.95
|
Bread with garlic | |
Paratha |
8.95
|
Buttery whole-wheat bread baked in a clay oven | |
Naan Peshawari |
8.95
|
Bread stuffed with coconuts and sultana raisins | |
Naan Kheema |
8.95
|
Bread stuffed with mildly spiced minced beef | |
Naan Au Fromage |
10.00
|
Bread stuffed with Mozzarella cheese | |
DESSERT
Gulab Jamon |
4.00
|
Indian donut in sweet syrup | |
Phirni |
5.00
|
Rice pudding | |
Burfi | 6.00 |
Coconut and pistachio cake | |
Lassi Mango | 6.00 |
Milk and yogurt mango shake | |
Kulfi | 6.50 |
Mango and pistachio ice cream | |
Ras Malai |
7.00
|
Soft paneer balls immersed in chilled creamy milk |