Spécialités tandoori

Poulet Tandoori …………………………………………………………………………………………………….  23.95

Poulet tendre mariné au yaourt et aux épices, rôti au four d’argile

Chicken marinated in yogurt, fresh ground spices and herbs, roasted in a clay oven

Poulet Tikka …………………………………………………………………………………………………………..  25.95

Tranches de blanc de poulet marinées aux épices et rôties au four d’argile, riz aux légumes

Chicken breast slices marinated in spices and roasted in a clay oven, served with vegetable rice

Agneau Tikka …………………………………………………………………………………………………………  31.95

Tranches d’agneau tendre marinées aux épices et rôties au four tandoori, riz aux légumes

Tender lamb slices marinated in spices and roasted in a clay oven, served with vegetable rice

Crevettes Tandoori ……………………………………………………………………………………………….   32.95

Crevettes marinées aux épices et rôties au four d’argile, riz aux légumes

Shrimps marinated in spices and roasted in a clay oven, served with vegetable rice

Canard Tikka …………………………………………………………………………………………………………  34.95

Tranches de canard marinées aux épices et rôties au four d’argile, riz aux légumes

Duck slices marinated in spices and roasted in a clay oven, served with vegetable rice

Plat Gandhi ……………………………………………………………………………………………………………  39.95

Un plat mélangé de Poulet Tandoori, Agneau Tikka, Crevettes Tikka et Sheekh Kabab

A mixed dish of Tandoori Chicken, Lamb Tikka, Shrimps Tikka and Sheekh Kabab